One of my favorite treats as a child were the oatmeal cookies grandma made. She tried to make treats that were at least somewhat from good ingredients. Brown sugar instead of white sugar, sometimes honey and raisins. But my favorite? Chocolate chip oatmeal cookies, with walnuts. LKarge walnut chucks!
I found a recipe that sounds delicious, and some sources of wheat free/gluten free oats.
http://glutenfreegirl.blogspot.com/2007/12/oatmeal-cookies-again.html
for the cookies
and pulled from the gluten free girl website today, 6/2/08
The gluten-free awareness is now so much more enormous than even three years ago that we have a plethora of oats choices for us. Here are just some of them:
Gluten Free Oats - Bob's Red Mill
Laura Scudder's Oats Rolled Wheat And Gluten Free
Gluten-free Oats from Wyoming
Cream Hill Estates in Quebec, Canada
Gifts of Nature in Montana
Only Oats from Saskatchewan, Canada
I'm sure there are more. If you know of any other reliable growers, please let us all know in the comments.
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