Raw Food, Brownies that look SOOO good.... try them

I have cravings!  Don't you?
Some people say that when you stop eating certain foods, you crave them. Well YEAH!!! We hate being told what to do, and what we can't have.

So I am going to tell you what you can have.
These delicious brownies serve my needs as I am an AVACADO junky!
I am a certified chocoholic and I have a desire for BROWNIES!
So, today I happen to find this recipe.
Hope you like Brownies too and will share with me the links you find to Gluten Free/Dairy Free/Nightshade Free treats.

Raw Brownies Recipe

Recipe created by Toni Bark

 Makes 16 brownies.

Published on June 18, 2012

Photo: Richard Majchrzak/Studio D -

Raw Brownies Recipe

Recipe created by Toni Bark

Makes 16 brownies

Ingredients

Base:

• 2 cups walnuts or pecans
• 13 ounces pitted baking dates
• ⅛ tsp. coarse sea salt
• ⅛ tsp. orange zest
• 2 tsp. vanilla extract
• 1 avocado, pitted and peeled
• ½ cup raw cocoa powder

Frosting:

• 3 avocados, pitted and peeled
• ⅛ tsp. sea salt
• ½ cup raw cocoa powder
• ½ cup raw agave nectar, plus more to taste

Directions

Active time: 40 minutes
Total time: 3 hours, 40 minutes

In a food processor, mix all base ingredients, then pat down in an 8-inch square baking pan. Puree all frosting ingredients in a food processor and spread on base. Cover and freeze at least 3 hours. Cut into 2-inch squares and serve cold.

Read more: http://www.oprah.com/food/Raw-Brownies-Recipe#ixzz25tMaLuRc