Tuesday, December 21, 2010

Panna Cotta

This is probably one of the many times I took one more helping than was polite.
I was just so enamored with the silkiness and beauty of this desert.
Panna Cotta
1/3 C skim milk
1 (.25 oz) envelope unflavored gelatin
2 1/2 C heavy cream
1/2 C white sugar
1 1/2 tsp vanilla
Pour milk into a small bowl & stir in gelatin. Set aside.
In small saucepan, stir together cream and sugar and set over medium heat. Bring to full boil, watching carefully as the cream will quickly rise to top of pay. Pour gelatin and milk into the cream, stirring until completely dissolved. Cook for 1 minute, stirring constantly.
Remove from heat and stir in vanilla. Pour into six ramekins or mold.
Cool uncovered at room temperature. When cool, cover with plastic wrap and refrigerate at least 4 hours, but preferably overnight before serving.

Friday, December 17, 2010

Nummy Bunnies

Annies's Homegrown Bunnies....
check them out for a few of their treats.
//www.annies.com/glutenfree (old link) the Current link edited in thanks to Haley Studio's contribution, 5/22/11
and such a great easily measured comfort food.
Take a few zip lock bags, and you have some great snack bags.

I take my bunnies to work....
How about you?