Wednesday, February 3, 2010

FRAUD - regular bread sold as GLUTEN FREE...

court is in session.
North Carolina bakery owner Paul Selig is facing criminal felony charges
he sold gluten-free food - bread that were just repackaged regularly +5,000 parts per million gluten.
The rule is 20ppm be the max, 20...
So here you go..
NBC reports

Wake County Story

Story Highlights
  • Judge orders business to close for 10 days.
  • Department of Agriculture said many people got sick after eating the bread.

Local Bakery Closes After Gluten Is Found In ‘Gluten-Free’ Bread Claim

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