Monday, February 8, 2010

simple lunch

Sometimes it is simple to be Gluten Free, but cooking a meal for one can be a challenge, so once in awhile a new pot, pan or recipe is great to liven things up.
Here, I use my new Asian themed plates to dish up a burgundy beef steak (broiled burgundy and soy sauce with garlic, salt, pepper) to compliment the yellow and green beans, that mix nicely with the sauteed baby carrots.

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