I got a new hand wand smoothie maker and BANANAS beware!!!
8 oz unsweetened almond milk
2 medium small bananas
1 teaspoon cocoa powder ( I suppose Hershey syrup is GF so you could do that too and skip the agave)
2 teas agave nectar
2 small GF chocolate chip cookies
(yes I know.. naughty, but I haven't had a cookie with ice cream anything in ten years)
half a tray of ice cubes...
put the almond milk and ice cubes in the container in which you which to blend or mix your drink.
Let sit for a few minutes.. This chills the milk much more and means the cubs when made to chips won't melt as fast when the drink is done.
then add two bananas, the cocoa powder and agave, or Hershey syrup, which ever you find suits you, and last the cookies.. other wise they get pulverized too much.
Also, the cookies two the size of half dollars, add thickness to the already thick banana smoosh... so it is for texture.
*GF - Gluten Free
My comments on professional challenges and achievements, through the daily or more profound possibly dismay - how the world turns for a celiac when they interact with those that use the rod of life.
My comments on wonderment and blessings of a Gluten Free Lifestyle.
My challenges as a Celiac.
No comments:
Post a Comment