Tuesday, April 29, 2008

Check out this recipe

a new light bulb. A few years ago, when I hurt myself quite badly (pulled all muscles on the right hand side of my body from thigh to just under the right ear, front and back) I became more gluten sensitive and blue cheese as well as brie, became forbidden.
I was reading one of my favorite blogs, Gluten free girl, and she wrote about blue cheese needing to be gluten free... sigh... yup, I missed that one.
so please check her strawberry recipe out.

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