Sunday, August 14, 2011

"When Gluten Free Isn't Gluten FREE!" - reposted article

Here's the catch. Gluten Free is becoming a profitable buzz word, and profit makes people make new products, but doesn't always include the total research.
Gluten Free is a fad diet for some, which then it will suffice if they get trace cross contamination, but ONLY if they are doing it as going gluten free for "I would like to loose weight", but if they are allergic to Wheat, or are a true Celiac, then trace is still ALLERGY inducing, and gluten free, just isn't gluten free.
So here is another place that just doesn't get it...
California Pizza Kitchen is not willing to make the switch to avoid cross contamination. Here is the article to show you... some companies only want profit, they aren't really interested in Gluten Free.
Facebook Group article of

Jennifer Frank

by Celiac Support Group at Children's Hospital Boston on Thursday, July 21, 2011 at 6:53am

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